Collection: Tinctures

Our tinctured herbs are made in a 1:2 ratio. The herbs are macerated in 50% distilled cane sugar alcohol. These parameters are standard unless otherwise specified. 

Compared to other methods, alcohol helps extract nearly all active constituents from a herb yielding stronger tinctures that require a lower dose to attain beneficial effects.

Alcohol eliminates the growth of bacteria and mold while preserving the valuable constituents resulting in a much longer shelf life.

11 products
  • Damiana 15ml
    Damiana 15ml
    Regular price
    $10.00
    Regular price
    Sale price
    $10.00
    Unit price
    per 
    Availability
    Sold out
  • Toga Donation
    Toga Donation
    Regular price
    $20.00
    Regular price
    Sale price
    $20.00
    Unit price
    per 
    Availability
    Sold out
  • Comfrey Root Tincture 15ml
    Comfrey Root Tincture 15ml
    Regular price
    $10.00
    Regular price
    Sale price
    $10.00
    Unit price
    per 
    Availability
    Sold out